How long does it take you to count to 3? Well that's as long as you will need for this minted pea puree.
Long gone are the days of slapping meat and three simple veg on your plate - au naturel. Nowadays you need to do something fancy pants.
This minted pea puree adds that touch of fancy without the complication. It goes extremely well with pork and beef. Try it tonight!
Use: 1 small boiled potato; 1 cup frozen peas - blanched; 1 tsp garlic - minced; 1 tbs mint leaves
Do: Throw all ingredients into a stick master or mini food processor. Pulse a few times, then blend until smooth.
Told you, simple. Now to get that pork belly roasting in the oven...
